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Cat. Number |
GY1067
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Chemical Name |
麦芽七糖 Maltoheptaose
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CAS Number |
34620-78-5
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Category |
Oligosaccharides
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Mol. Formula |
C42H72O36
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Mol. Weight |
1153.00
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Qty 1 |
50mg
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Qty 2 |
1g
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Appearance |
White Solid
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Application Notes |
A novel glucosylation enzyme.
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Synonym |
O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-O-α-D-glucopyranosyl-(1-4)-D-glucose;Amyloheptaose; Maltohexaose DP7;
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Melting Pt. |
220-222°C
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Solubility |
Water
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Storage condition |
Refrigerator
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Stability |
2 years
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References |
麦芽七糖 (Maltoheptaose)由α(1-4)链接D-葡萄糖单体和痕迹量的(1-6)链接葡萄糖缩合组成,聚合度为7 分子式:C42H72O36 分子量:1152.99
麦芽聚糖是由淀粉水解得到的系列低分子量糖类,是一组线性的α(1-4)链接的D-葡萄糖聚合物。通常麦芽聚糖工业级产品是通过马铃薯淀粉酸性水解而成 上海惠诚生物提供的Maltoheptaose, Dp7 麦芽七糖 用于analytical standard (HPLC >95%,),除麦芽七糖外,还提供麦芽三糖,麦芽四糖,麦芽五糖,麦芽六糖,麦芽七糖,麦芽八糖,麦芽九糖,麦芽十糖等系列产品,产品如下: Maltohexaose , Dp6 麦芽六糖 50 mg Maltoheptaose, Dp7 麦芽七糖 50 mg Maltotridecaose DP13 麦芽十三糖 5mg Maltotetradecaose DP14 麦芽十四糖 5mg Maltopentadecaose DP15 麦芽十五糖 5mg 麦芽糖系列应用:
食品加工中的食品糊化、色素和包浆时的增脆剂 |