转基因作物
(1)ERM-BF410ak - ERM-BF410gk
具有不同质量分数的转基因 (“Roundup Ready®”) 大豆的干大豆粉,用以作为转基因食物检测的方法校准,上海惠诚生物优势提供转基因大豆标准品 ,包含以下产品:
ERM-BF410AK Soya seed powder - GTS 40-3-2 Soya (0%) 1 g
Certified value
GTS 40-3-2 Soya ....................................... < 0.7 g/kg
ERM-BF410BK Soya seed powder - GTS 40-3-2 Soya (0.1%) 1 g
Certified value g/kg Uncertainty g/kg
GTS 40-3-2 Soya .................................................. 1.0 ........................... 0.5
ERM-BF410C Genetically modified soya beans (0.5%)
Roundup ReadyTM Certified value g/kg Uncertainty g/kg
Soya bean content ................................................ 5.0 ........................... 1.0
ERM-BF410DK Soya seed powder - GTS 40-3-2 Soya (1%)
Certified value g/kg Uncertainty g/kg
GTS 40-3-2 Soya ................................................ 10.0 ........................... 1.0
ERM-BF410GK Soya seed powder - GTS 40-3-2 Soya (10 %)
Certified value g/kg Uncertainty g/kg
GTS 40-3-2 Soya ................................................. 100 .............................. 7
(2)ERM-BF425A - ERM-BF425D
具有不同质量分数的转基因(“356043”) 大豆的干大豆粉,用以作为转基因食物检测的方法校准。
ERM-BF425A Genetically modified 356043 Soya seed (0%)
Certified value g/kg
356043 Soya..................................................... < 0.5
ERM-BF425B Genetically modified 356043 Soya seed (0.1%)
Certified value g/kg Uncertainty g/kg
356043 Soya......................................................... 1.0 ........................... 0.4
ERM-BF425C Genetically modified 356043 Soya seed (1%)
Certified value Uncertainty
Soya 356043............................................... 10.0 g/kg .................... 1.1 g/kg
Soya 356043 DNA copy number ratio ........... 0.85 % ...................... 0.11%
ERM-BF425D Genetically modified 356043 Soya seed (10%)
Certified value g/kg Uncertainty g/kg
356043 Soya........................................................ 100 .............................. 9
ERM-AD425 356043 pDNA calibrant
Certified value Uncertainty
Fragment of 5’ insert-to-plant junction DNA / plRMM-0073 ........................... 1 ................. negligible
Fragment of le1 DNA / plRMM-0073 ............................................................. 1 ................. negligible
(3)ERM-BF426A - ERM-BF426D
具有不同质量分数的转基因(“305423”) 大豆的干大豆粉,用以作为转基因食物检测的方法校准。
ERM-BF426A Genetically modified 305423 Soya seed (0%)
Certified value g/kg
305423 Soya..................................................... < 0.8
ERM-BF426B Genetically modified 305423 Soya seed (0.5%)
Certified value g/kg Uncertainty g/kg
305423 Soya............................................................ 5 ........................... 0.8
ERM-BF426C Genetically modified 305423 Soya seed (1%)
Certified value g/kg Uncertainty g/kg
305423 Soya.......................................................... 10 .............................. 1
ERM-BF426D Genetically modified 305423 Soya seed (10%)
Certified value g/kg Uncertainty g/kg
305423 Soya........................................................ 100 .............................. 7
咨询转基因大豆标准品的价格及货期,请致电惠诚生物 021-60498804 手机 13917250134
The ERM®, BCR®, and IRMM® Reference Materials include various segments such as:
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Environment– polycyclic aromatic compounds, nitropolycyclic and oxygenated aromatic hydrocarbons, polychlorinated biphenyls (for purity), soils sludge, sediments, biological material, water, waste
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Occupational hygiene– filter media, charged tubes with Tenax or charcoal
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Water and food microbiology– milk powder
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Food and agriculture– dairy products, alcohol, GMO standards, meat, cereals, vegetables, oils, fat, fish, mussels, animal feed, seeds
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Clinical chemistry – plasma, serum, body liquids, blood
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Physical properties – heat transmission, particle size, surface area, properties of films and surfaces, linewidth measurements, color measurements, mechanical properties
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Industrial raw materials and products– ores, fuels, gas, oil, metals, semiconductors, plastics, glass, ceramics, fertilizers the method. In addition, CRMs need to be selected and used correctly for optimum instrumental performance to be achieved.
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