Docosapentaenoic acid (all cis-7,10,13,16,19)

1. T. Rissanen, MSc, RD et al. “Fish Oil–Derived Fatty Acids, Docosahexaenoic Acid and Docosapentaenoic Acid, and the Risk of Acute Coronary Events” Journal of the American Heart Association, pp. 2677-2679, November 2000
2. N. Mann et al. “Effects of Seal Oil and Tuna-Fish Oil on Platelet Parameters and Plasma Lipid Levels in Healthy Subjects” Lipids, Vol. 45(8) pp. 669- 681, 2010
3. G. Kaur et al. “Docosapentaenoic acid (22:5n-3): A review of its biological effects” Progress in Lipid Research, vol. 50 pp. 28-34, 2011
4. G. Kaur et al. “Docosapentaenoic acid (22:5n-3) down-regulates the expression of genes involved in fat synthesis in liver cells” Prostaglandins, Leukotrienes and Essential Fatty Acids, vol. 85 pp. 155-161, 2011