Hexadecenoic acid (trans-9) 10030-73-6

1. F. Destaillats et al. “Study of individual trans- and cis-16:1 isomers in cow, goat, and ewe cheese fats by gas-liquid chromatography with emphasis on the trans-delta3 isomer” Lipids, vol. 35 pp. 1027-1032, 2000
2. N. Morita et al. “Evidence for cis-trans Isomerization of a Double Bond in the Fatty Acids of the Psychrophilic Bacterium Vibrio sp. Strain ABE-1” Journal of Bacteriology, vol. 175 pp. 916-918, 1993
3. H. Okuyama et al. “The cis/trans isomerization of the double bond of a fatty acid as a strategy for adaptation to changes in ambient temperature in the psychrophilic bacterium, Vibrio sp. strain ABE-1” Biochimica et Biophysica Acta, vol. 1084 pp. 13-20, 1991