|
Cat. Number |
450742188139168
|
Chemical Name |
Sphingomyelin, (chicken,egg)
|
Category |
chicken, egg
|
Mol. Formula |
C39H79N2O6P
|
Mol. Weight |
703
|
Qty 1 |
1g
|
Appearance |
solid
|
Application Notes |
98+% TLC
|
Synonym |
SPM; Ceramide-1-phosphorylcholine
|
Solubility |
chloroform, methanol, warm ethanol
|
Storage condition |
-20°C
|
References |
1. R. N. Kolesnick, A. Haimovitz-Friedman, Z. Fuks, Biochem Cell Biol., Nov-Dec;72(11-12):471-4. Review. 1994 |