小麦检测基质标准品上海惠诚进口

小麦检测基质标准品 （全麦面粉 - 维生素，小麦面粉 - 脱氧雪腐镰刀菌烯醇，小麦 - 赭曲霉毒素 A）

小麦检测基质标准品 （全麦面粉 - 维生素，小麦面粉 - 脱氧雪腐镰刀菌烯醇，小麦 - 赭曲霉毒素 A）

ERM,BCR,IRMM

50g

100g

ERM,BCR,IRMM

惠诚生物优势提供ERM,BCR,IRMM小麦 检测基质标准品，包含全麦面粉—维生素检测；小麦面粉 —脱氧雪腐镰刀菌烯醇，赭曲霉毒素A

小麦，硒和硒代蛋氨酸总量，组分和基本要素，镰刀菌毒素， 微量元素，硬度等检测，详细如下：

 BCR-121 全麦面粉-维生素

Certified values

B1(thiamin)................................................4.63mg/kg
Folate(total).................................................0.5mg/kg
B6(totalpyridoxine)...................................4.10mg/kg

BCR-396 小麦面粉-脱氧雪腐镰刀菌烯醇（DON）空白

Certified value

Deoxynivalenol.........................................<0.05mg/kg

BCR-471 小麦-赭曲霉毒素A（空白）

Certified value

Ochratoxin A................................................<0.6μg/kg

B-MYC0856 小麦面粉-脱氧雪腐镰刀菌烯醇

Certified values

Deoxynivalenol...................................877±23 μg/kg

B-MYC0881 小麦面粉-赭曲霉毒素A（非认证产品Check sample）

Indicativevalue

Ochratoxin A........................................8.6±3.6μg/kg

ERM-BC210 小麦面粉-硒和硒代蛋氨酸总量

Certified values

Totalselenium..........................................17.23mg/kg
Selenomethionine...................................27.4mg/kg

 ERM-BC382 小麦面粉-组分和基本要素

One unit containsabout37gof wheat flour filled under argon in 100mLamberglassvials.

Certified value UncertaintyKjeldahlnitrogen.....................................1.851g/100g..........0.017g/100g

Totalfat.......................................................1.39g/100g............0.17g/100g

Ash.............................................................0.60g/100g............0.10g/100g

Starch........................................................81.2g/100g..............1.7g/100g

K................................................................... 1.88mg/g................0.08mg/g

Mg................................................................0.247mg/g..............0.010mg/g

Ca............................................................... 0.210mg/g..............0.018mg/g

P ................................................................... 1.19mg/g................0.07mg/g

 ERM-BC600 小麦面粉-镰刀菌毒素

Certified values

Deoxynivalenol(DON).........................102±11μg/kg
Zearalenone (ZON).................................90 ±8 μg/kg
Nivalenol(NIV)................................1000±130μg/kg 50g

NIST-1567B 小麦面粉-微量元素 50g

NIST-RM8441a 小麦面粉-硬度

Set of 50x20 g

Determinationof hardness of bulkor single kernelwheat.Tenseparate lots ofwheat of varyinghardness.Five samples ofeachwheat.

The ERM®, BCR®, and IRMM® Reference Materials include various segments such as:

Environment– polycyclic aromatic compounds, nitropolycyclic and oxygenated aromatic hydrocarbons, polychlorinated biphenyls (for purity), soils sludge, sediments, biological material, water, waste
Occupational hygiene– filter media, charged tubes with Tenax or charcoal
Water and food microbiology– milk powder
Food and agriculture– dairy products, alcohol, GMO standards, meat, cereals, vegetables, oils, fat, fish, mussels, animal feed, seeds
Clinical chemistry – plasma, serum, body liquids, blood
Physical properties – heat transmission, particle size, surface area, properties of films and surfaces, linewidth measurements, color measurements, mechanical properties
 Industrial raw materials and products– ores, fuels, gas, oil, metals, semiconductors, plastics, glass, ceramics, fertilizers the method. In addition, CRMs need to be selected and used correctly for optimum instrumental performance to be achieved.